Describing a local dish

Writing 09

I live in Molvizar, south Spain, and we have some delicious local food, for example our dish called `Migas´.

A traditional dish of Migas consists of little balls of flour with garlics, meat, usually longaniza, or with some types of fish. Then they are friedin a frying pan with a little oil all the things.

`Migas´are usually served hot with melon, pomegranate or on their own, and eat with a spoon.

Nowadays, you can eat `Migas´on special days and they are usually cokked by the local authorities and they are given away to all the people.
You can eat `Migas´here in the south o Spain, and in my village they have been cokked for many years and almost everybody can cook them, but there are a lots of ways to cook them!